FrontStreet Coffee found the following content related to "center of gravity" for you
Today, Front Street will share a new basic latte pattern - "Leaves"! This time, the method of the leaf pattern is almost the same as that of the Thousand Layer Heart. Both patterns are formed by swinging the milk vat at a uniform speed to create regular and symmetrical lines. If you have learned the Thousand Layers Heart, then it is equivalent to the leaves being in the bag. leaves
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Hanging ear coffee is the first step for many coffee novices to enter the world of single-origin coffee! There are no complicated tools, and you don't need to be as "cautious" when brewing as you would with hand brewing. With a pack of hanging ears, a pot of hot water, and a cup, you can easily get a cup of single-origin coffee with an elegant aroma and a mellow taste. What
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Yesterday, when a customer came to the Front Street store to buy coffee beans, he asked a very tricky question: Should the flow of water in hand-brewed coffee in a circle be from the inside to the outside or from the outside to the inside? Do different routes have an impact on the taste of coffee brewing? Many people may think that there is no need to be so exaggerated when making coffee, it is just like pouring water.
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Hanging ear coffee bags are drip extraction, and their design is derived from hanging tea bags. The inventor hopes to simulate hand-brewed drip coffee by preparing the coffee powder in advance and putting it into a non-woven filter bag. The paper pieces on both sides of the filter bag can suspend the coffee bag in the center of the cup. Since the coffee beans are pre-ground and there is a lack of various brewing auxiliary equipment,
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Many people like to take pictures of the brewed noodles and leave a message to Front Street: "Does the coffee brewed like this taste good?" Seventy percent of the final taste of a cup of coffee is affected by the coffee beans themselves, and 30% comes from water and multiple key parameters. Because of this, some people often say: As long as the coffee beans are good and fresh, you can brew them anyway.
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What is hand-brewed coffee? Pour-over coffee refers to hand-brewed coffee, also called drip coffee. This method was invented by the German Mrs. Melitta Bentz in 1908. In order to promote this new coffee extraction method to the outside world, Mrs. Melitta also
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As the Spring Festival approaches, coffee lovers have begun to make preparations for the holiday, stocking up on a pack or two of their favorite coffee beans and planning to brew them at home. And "lazy people" want to put aside all kinds of complicated brewing equipment and a bunch of complicated parameters, and wish to keep everything simple. Ear-hung coffee pods are our "savior". Ear-hook bags are for convenience
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For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee. Kenyan coffee’s bright acidity, gorgeous, full and excellent taste are unforgettable for anyone who has tasted it. Front Street has cupped many coffee beans from different producing areas in Kenya.
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Hand-brewed coffee is a process of flavor extraction + filtration at the same time. The extraction takes place centered on the position where the water is poured. The key lies in how to control and balance. When Front Street adjusts the parameters of hand-brewed coffee, he will first consider the grinding degree of the coffee beans and the temperature of the brewing water. However, in fact, the ratio of powder to water is also very important. When brewing, the water
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Why is hand-brewed coffee so attractive? What’s the key to a good cup of hand-brewed coffee? The following article will introduce the basic knowledge of hand-brewed coffee, so that you can brew good coffee at home! What is pour-over coffee? As the name suggests, hand-brewed coffee is to pour hot water on the coffee powder and extract it through the filter paper and filter cup.
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Making coffee is becoming more and more common. In addition to many people trying to brew coffee at home, many people also buy coffee machines, such as American drip coffee machines. This kind of coffee machine is very similar to hand-brewed coffee. They both drip slowly and evenly without high pressure. The difference between them is that one is manual and the other is coffee.
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If you want to drink an espresso at a coffee shop, in addition to saying "have an espresso," you can also say "have a shot." Shot is the unit of espresso. 1shot espresso means one shot of espresso. Sometimes "sin" is also used.
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Hand-brewed coffee is a process of flavor extraction + filtration at the same time. The extraction takes place centered on the position where the water is poured. The key lies in how to control and balance. When Front Street adjusts the parameters of hand-brewed coffee, he will first consider the grinding degree of the coffee beans and the temperature of the brewing water. However, in fact, the ratio of powder to water is also very important. When brewing, the water
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For more knowledge about specialty coffee, please follow: Frontsteet Coffee Come to Frontsteet Coffee for a latte art class today! Today I will teach you the most basic pattern - the big heart. This pattern is basically the first pattern that every novice draws, and it is also the basis for many patterns. study
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"Variety" is another way some friends choose coffee beans in addition to flavor and origin. hope claw, transliterated from "Sidra", also known as "Sydra" or "Bourbon Sidra" (Bourbon hope claw). In Spanish, Sidra is "apple juice"
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The problem of pouring water into hand-brewed coffee is already a commonplace, but there are also many friends who have just started to pay attention to Front Street. "Why can't I make it good?" "Hand-brewed coffee is so difficult!" Hand-brewed coffee is still in a relatively small circle. In order to take care of new friends, clichés are indispensable. for
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When you think of caramel, what food do you think of? For Front Street, in addition to caramelized sweet potatoes, caramel biscuits, caramel pudding, caramel peanuts, flying fish crispy ice cream, sugar paintings...these are the snacks that have filled the entire childhood, the "caramel feeling" in coffee is the quickest thing that comes to mind. caramel flavor in coffee
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"After grinding the coffee beans, there is so much silver skin. If you don't clean it before brewing, won't this affect the flavor of the coffee?" Front Street noticed that many friends are obsessed with the silver skin in the coffee powder when making hand-brewed coffee, thinking that the silver skin will produce an astringent taste and affect the coffee flavor. Is this really the case? then! Front Street Cafe
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At the beginning of the invention of the pressurized coffee machine, because of the steam function, people were able to heat milk and create dense milk foam. When the dense milk foam is poured on the coffee, the appearance and color are too similar to the Catholic priest's robe, so people use the word "Cappuccino" to name this coffee.
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Front Street knows that there are many ways to brew a bean, and different brewing methods have different flavors and tastes, which can bring different experiences to customers. Front Street is experimental and will use different brewing methods to find the special features of different coffees, whether it is French press, siphon pot, Italian extraction, etc.
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